Draft Beer

  • Budweiser

  • Bud Light

  • Stella

  • DNA IPA

  • SchockTop

  • Kona Longboard Wave

  • Deschutes IPA

  • DNA Red Ale

  • Modelo

  • Stone IPA

  • 805

  • Modelo Negra

  • Coors Light

  • Big Daddy

  • Lagunitas

  • Sierra Nevada Seasonal

  • Hazy little thing IPA

  • DNA Blonde

Bottled Beer

  • Omission (Gluten Free)

  • Corona/Corona Light

  • Becks

  • Sierra Nevada Pale Ale

  • Budweiser

  • Bud Light

  • Michelob Ultra

  • Angry Orchid - Crisp Apple (GF)

  • St. Pauli Girl (non-alcoholic)

  • Heineken

  • MGD

  • Color’s Banquet

  • Redbridge (Gluten Free)

White Wine

  • Wente Chardonnay (Livermore)

    Flavors of pears, lemons, baked apples, stone fruit, creamy notes of butter, amoretto, crème burlee and toasty vanilla from barrel aging

  • Fleurs de Prairie Rose (France)

    Delicate flavors of strawberry, rose petals, and herbs, with a bright, refreshing acidity

  • Charles Krug Sauvignon Blanc (Napa)

    This wine is well balanced with aromas of lime, grapefruit, citrus and passion fruit

  • Mionetto Prosecco (Italy)

    Sparkling Champagne Split

  • Stone Cellars Chardonnay (California)

    Ripe apple flavors, enticing citrus aromas and a touch of baking spices with French vanilla to round out the palate

  • Josh Cellars Chardonnay (California)

    Balanced with aromas of tropical fruits and citrus married with subtle oak notes

  • Villa Pozzi Pinot Grigio (Italy)

    Soft flavors of perfumed rose and soft honeysuckle that are attractive and indicative of the refreshing fruit style

Red Wine

  • Rotari Rose (Italy)

    Sparkling Rose Split

  • Gnarly Head 1924 Red Blend (Lodi)

    Rich fruit-flavors, alluring spice notes and a deep full-bodied palate in the style reminiscent of the prohibition era.

  • Bolla Chianti (Italy)

    Imagery Cabernet Sauvignon (California) Dark berry and mocha notes are blended with petite sirrah to add spice and complexity.

  • Bolla Chianti (Italy)

    Ruby to deep garnet red in color, with aromas of violets and red cherry. Medium bodied with lively fruit flavors.

  • Gnarly Head Zinfandel (Lodi)

    Dark berry fruit, wild spice, vanilla, with lightly toasted oak.

  • Stone Cellars Cabernet Sauvignon (California)

    Black fruit flavors that are layered with the sweet spices of oak, resulting in a smooth, fruit-forward wine with a pleasing finish

  • Stone Cellars Merlot (California)

    Full of pure, clean flavor of plum, and blueberry are enhanced by warm brown spices that linger into the finish

  • Hob Nob Pinot Noir (Southern France)

    As elegant as a bouquet of violets bursting with cherry flavors